Author: jsanabia@rollins.edu

I was lucky enough to have great professors while abroad in Spain. My professors incorporated different methods of teaching in order to help my classmates and I fully grasp Spanish Culture. In the photo above, my classmates and I are pictured at La Pomarada, the restaurant where the whole Rollins group attends lunch once or…

The food here in Spain has been nothing similar to what I thought it would be. Naively, I thought I would be eating endless delicious tacos and that of which is along the menu of Chipotle. While it is possible to find that type of menu, it is not the authentic Spanish food I looked…