{"id":22713,"date":"2024-01-18T13:38:33","date_gmt":"2024-01-18T18:38:33","guid":{"rendered":"https:\/\/blogs.rollins.edu\/letters\/?p=22713"},"modified":"2024-01-18T13:38:33","modified_gmt":"2024-01-18T18:38:33","slug":"final-blog-post-isa-rome-6","status":"publish","type":"post","link":"https:\/\/blogs.rollins.edu\/letters\/2024\/01\/18\/final-blog-post-isa-rome-6\/","title":{"rendered":"Final Blog Post &#8211; ISA Rome"},"content":{"rendered":"\n<p>HKEY &#8212; Italy is drastically different from the United States in multiple ways, whether it is the food and<br>wine aspect or how they enjoy their free time. At each restaurant there are around three or<br>four courses in a meal and they expect you to pick one of each, they do not like it when you just<br>order one item, or at least it is not customary. That being said, the restaurant takes their time<br>and there is no rush. Another example are the caffe\u2019s, there is no \u201cto go\u201d option usually and<br>most of the time customers enjoy their coffee in the caffe itself. Overall, there is very little rush<br>and people take their time in everything they do. That is the biggest difference to the United<br>States. Being raised in America, and having strict parents as far as timing, I did not like this<br>aspect of Italy. Going in I did expect this, so it was not a surprise. When I needed to be<br>somewhere, it was difficult to grab food or even be efficient as far as transportation. In Italy<br>they have a trend called \u201cslow food\u201d which is supposed to be the opposite of America\u2019s fast<br>food. This is the idea of taking time making food, making it high quality and worth the wait. This<br>is all about the health and quality of food. Compared to the United States that lacks quality in<br>order to have the output of food as fast as possible. At that point it is all about your preference.<br>In America I can count on a Chick-fil-a having an order ready in ten minutes, but In Italy it is<br>difficult to find a spot where you can get somewhat quality food in the same amount of time.<br>From Italy\u2019s perspective, I can understand the culture behind the food and wine. It is rooted<br>very deep in their history, and in the United States we do not have that. The aspect of enjoying<br>their time and eating very well makes a ton of sense giving their history. One aspect I do not<br>understand is the lack of time awareness, or at least being aware but not caring. I feel as if it is<br>universal for things to be at a certain time, and people are aware of that and as a result make it<br>on time. I understand it is culture, but what is the difference between saying \u201cI\u2019ll be there at<br>1pm, and be 15 minutes late\u201d and \u201cI\u2019ll be there at 1:15pm\u201d. That I do not understand from their<br>perspective. I think they would understand how I feel, but at the same time, it is normal for<br>them to do this, and as a result they would continue to operate that way. Studying abroad has<br>definitely increased my understanding of other cultures all throughout Europe. I think a major<br>step is preparing for what you expect, and then once you are there, to see it in person. That<br>helps me Identify the cultural norms versus what is not true. That is true for every culture that I<br>encountered in my time abroad. I am more traveled and more aware of cultures globally<br>because of this trip<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HKEY &#8212; Italy is drastically different from the United States in multiple ways, whether it is the food andwine aspect or how they enjoy their free time. At each restaurant there are around three orfour courses in a meal and they expect you to pick one of each, they do not like it when you&#8230;<\/p>\n","protected":false},"author":220,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[369],"class_list":["post-22713","post","type-post","status-publish","format-standard","hentry","category-isarome","tag-rollinsabroad"],"_links":{"self":[{"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/posts\/22713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/users\/220"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/comments?post=22713"}],"version-history":[{"count":1,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/posts\/22713\/revisions"}],"predecessor-version":[{"id":22714,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/posts\/22713\/revisions\/22714"}],"wp:attachment":[{"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/media?parent=22713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/categories?post=22713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/tags?post=22713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}