{"id":4652,"date":"2016-05-27T04:23:01","date_gmt":"2016-05-27T08:23:01","guid":{"rendered":"http:\/\/social.rollins.edu\/wpsites\/letters\/?p=4652"},"modified":"2019-07-22T14:05:03","modified_gmt":"2019-07-22T14:05:03","slug":"post-japan-one-day-ago-was-japan-and-im-already-starting-to-miss-it","status":"publish","type":"post","link":"https:\/\/blogs.rollins.edu\/letters\/2016\/05\/27\/post-japan-one-day-ago-was-japan-and-im-already-starting-to-miss-it\/","title":{"rendered":"Post Japan: One day ago was Japan and I&#8217;m already starting to miss it"},"content":{"rendered":"<p>Apart from Ramen that I enjoy to the bottom of my heart, I left a lot of things in Japan, including but not limited to my favorite ceramic pieces and many friendships that ended in a see you again rather than a bye bye.<\/p>\n<p>The hardest thing was to realize that I will not be seeing her, who is my best friend that I met at SH2. If there is one person in the world who makes me feel comfortable that person is her. \u3042\u306e\u4eba\u304c\u5927\u597d\u304d\u3060\u3088\u3002 She also was willing to take care of my ceramics pieces. I guess it&#8217;s a &#8220;see you again for sure&#8221; because I am pretty sure I cannot leave my ceramic pots behind.<\/p>\n<p>I left a bit early to South Korea so I will be missing the graduation ceremony but there are more things that I already miss so I guess it is fine.<\/p>\n<p>However, South Korea has been awesome so far. I arrived last night and got taught by the owner of a Korean barbecue on how to eat it the Korean way. Today on the other hand, I met up with a friend I met at Jacobs University, Germany. The world really is small. If not, what are the chances of me coming across my classmate at a random corner of the street in a random street in South Korea.<\/p>\n<p>The best thing about travelling and&nbsp; experiencing the inexperienced is you never know what comes next, at least that&#8217;s my travel style. But one thing is for sure, the world gets smaller and smaller but it &#8220;feels&#8221; bigger the more I travel. So many places left to see yet!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apart from Ramen that I enjoy to the bottom of my heart, I left a lot of things in Japan, including but not limited to my favorite ceramic pieces and many friendships that ended in a see you again rather than a bye bye. The hardest thing was to realize that I will not be&#8230;<\/p>\n","protected":false},"author":512,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4652","post","type-post","status-publish","format-standard","hentry","category-argentina"],"_links":{"self":[{"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/posts\/4652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/users\/512"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/comments?post=4652"}],"version-history":[{"count":1,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/posts\/4652\/revisions"}],"predecessor-version":[{"id":16543,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/posts\/4652\/revisions\/16543"}],"wp:attachment":[{"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/media?parent=4652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/categories?post=4652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.rollins.edu\/letters\/wp-json\/wp\/v2\/tags?post=4652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}