Lauren Oxendine Practices Counseling & Humanitarian Action Internship in Amman, Jordan (June 15-August 3) Blog 2

Five of my weeks abroad was spent interning at Save the Children Jordan’s (SCJ) Department of Advocacy, Media, & Communications which was secured through SIT after a round of applications, cover letters, and interviews. I have really enjoyed my internship experience and it has shed light on a potential career path for me. At SCJ, I learned more about the services provided to impoverished Jordanians and Non-Jordanians living in Jordan as well as child protection services, a field that intrigues me the most. I can see myself coming back to Jordan after graduating from Rollins and really focus of bettering the lives of children, mainly since I want to ensure their safety and happiness.

                                                                                  This is a picture of me from my desk at Save the Children Jordan. It is taken from my Rollins Instagram takeover video.

My largest assignment was meeting with each program director in our office and reviewing 3-5 case study profiles from each director. This will be used to compile a final list of 10 case studies which will go on to be filmed by a professional as part of a video to celebrate Save the Children’s 100 year anniversary. Each case study focuses on a child beneficiary in Jordan and the success they’ve accomplished since gaining the resources from SCJ. There will be a mix of Jordanian and refugee beneficiaries in the final product released in the Fall.

                                                                              This image was taken by myself during a work field trip to the Zarqa Vocational Training Center which was sponsored by SCJ and the German BMZ. The event pictured is the conclusion of a young woman’s two-year training course for hairstyling and makeup application. At this event, employers observe and may hire them.

Out of this internship, I’d say the most significant gain I’ve had was strengthening my network through my fellow intern Hala and supervisor Layal as well as gain a perspective of post-college life. This experience has led me to pursue a graduate degree in Human Rights or Forced Migration studies with the goal of working within the UNHCR or other organizations that work directly with the populations they serve.

 

Lauren Oxendine Practices Counseling & Humanitarian Action Internship in Amman, Jordan (June 15-August 3) Blog 1

With the sponsorship of the SHIP Grant, I was able to attend a study abroad- internship in Amman Jordan this past summer. The program was through the School for International Training (SIT) and it was titled: Counseling & Humanitarian Action Internship in Amman, Jordan. The first two weeks of the program was spent learning about the causes of increased forced migration and asylum seekers in the region, especially the influx in Jordan as it is one of the stablest and safest countries in the region, as well as learning about how Jordan and international players are working to solve some of the problems that increased migration has caused, especially for those with UNHCR Refugee status. This period of classroom learning was joined with guest speakers from the UNHCR, members of Jordanian Parliament, and professors from the nearby universities as well as venturing out to the historically important locations throughout Jordan and to some of the organizations involved with refugees.

                Image of myself (black shirt) and friends from the SIT program while on an excursion to Ajloun, in the north of Jordan. In the picture, we are at the top of Ajloun Castle with the landscape of Syria behind us.

I was most interested in adaptations needed from the UNHCR for the specific type of refugees coming into Jordan and how their top priority was making sure the refugees are safe, healthy, and gaining a childhood education. Additionally, the transformation of the crisis was important: from a refugee crisis to a developmental crisis. The number of refugees entering Jordan has dwindled but the refugees present have stayed in Jordan for the past eight years without having access to employment and having limited access to housing and education. The UNHCR and worked with the Jordanian government in providing a number of employment licenses to Syrian refugees as well as incorporate non-profit school centers to help reach out to children.

                                                                          This picture shows myself in front of The Treasury in Petra during a southern excursion of Jordan. The Treasury is a UN World Heritage Site and is still home to some of the original inhabitants.

 

Mary Martin Armstrong Conducts Summer Internship on Travel Writing in Italy 2019 Blog 2

Blog 2: My Summer Romeing Around the Eternal City

I was drawn to Italy for its rich history and culture, for its food and its wine, but also for an internship at a publication called Romeing. Romeing is a magazine for English-speaking travelers and expats which offers a local’s perspective on lifestyle and travel in the eternal city. As an editorial intern, it was my job to construct various travel guides and articles on local events. Initially, I felt extremely under-qualified. My first assignment was a first-timers guide to Rome, incidentally from a first-timer.

My supervisors only used the office for important meetings, so my internship was mostly remote. Of course there were no Starbucks or Panera’s in my neighborhood, but I noticed a lot of creative-looking types with laptops working at Baylon Cafe, right around the corner from my Trastevere apartment. I did my research on coffee in Italy and what would and wouldn’t make me stand out as an ignorant tourist. I ordered a cafe shakerato, a cold expresso drink, shaken with ice and strained, and decided that Baylon would be my office and this would be my drink. I sat in the same spot every day for two months. The waiters drew chocolate hearts in my drink and trained the new staff to know my order before I even sat down. I knew it would break my heart to leave them at the end of the summer.

A week or so into my internship, my supervisors sent me off to report on my first events: two new modern art exhibitions at Palazzo delle Esposizioni. This is when I realized that my art knowledge was not quite where it should be. Then I received the press releases and realized that my Italian was not quite where it should be either. Still, after a lot of research and a lot of Google Translate, I headed towards the expositions, press pass in hand. Two days later, I surprised myself and submitted two of my favorite pieces from the summer. I also reported on Plessi a Caracalla, an immersive exhibition inside the newly-revitalized underground sector of the Baths of Caracalla. The hallways were divided by shelves of ancient artifacts, and in one long passage way stood twelve fluid video installations which artist Fabrizo Plessi created to convey truths about the bath’s complex history.

I was also given the privilege of attending a press release dinner at Cresci, a new restaurant near the Vatican. I brought Sunny, one of my roommates, and we were seated at the end of a long table with the local media, none of whom spoke any English. I felt a little out of place at first, but I was soon distracted by dish after dish of mouthwatering cicchetti, small plates which function similar to tapas. Cresci’s menu offers creative twists on home-style Italian cooking, and I felt like I got a crash-course on Roman staples, from anchovies to suplí, balls of deep-fried rice with tomato sauce and mozzarella. I decided I could spend the rest of my life living off of the eggplant, smoked prosciutto, and buffalo mozzarella pizza. A week later I submitted my very first restaurant review.

I was incredibly humbled that my supervisors entrusted me with these narratives of food, art, and culture. Eventually, I began to feel less that I was out of place and more that I was right where I should be. My experience with Romeing quickly confirmed my career ambitions. The longer I stayed in Rome, the more dynamic it became, as did my abilities as a traveler and a writer.

 

Mary Martin Armstrong Conducts Summer Internship on Travel Writing in Italy 2019 Blog 1

Blog 1: All Alone in Orvieto

One Friday in late June, my friends were out of town and I found myself all alone in our tiny Trastevere apartment. This happened to be the one weekend of the summer that I, type A as I am, had not filled with a full agenda of travel plans or excursions, and I was feeling a little stir-crazy. A few weeks prior, I took a trip to the Umbria region of Italy and fell madly in love with the hill town of Assisi, the birthplace of St. Francis. The cobblestone streets, the artisan shops, the Grechetto grape Chardonnay: Assisi was so rich yet remained so simple. We passed a few tour groups, even a couple of tourist traps, but not even these took away from the authentic small town feel. Nighttime in Assisi was quiet and eery: history felt like a physical presence lurking around every corner. I wanted to see more of these hill towns. I was fascinated by their medieval architecture, kind inhabitants, and surrounding countryside. Of course, I also knew they were not all one and the same. After a little internet research I decided to embark on my first solo-travel experience to Orvieto—partly because there was a direct train ride from Rome, and this seemed fairly practical. I scrolled through Airbnb and found an affordable apartment with a modern interior in an old town neighborhood. A lot of these hill towns have the old town up on the hill, and the new one down at the bottom where younger generations enjoy modern conveniences.

I arrived in Orvieto at 10:30am the next morning. I took the funicular, which functions similar to a ski-lift, up to the top of the hill and then a bus to the town center. I was greeted by the Duomo di Orvieto with its colorful exterior and intricate rose window. After walking through the church, I was drawn to a pretty little vine-draped side street. I browsed through handprinted pottery shops and picked up a few gifts for family and friends before taking part in an accidental wine-tasting across the street. Then I happened upon Il Mago di Oz. Whimsical and over-cramped, somehow this tiny shop managed to transport me right back into the fairytales of my childhood. In the midst of all the vintage toys and collectibles was a surprisingly large collection of Tiffany lamps. The owner was quiet and kind. He spoke no English yet boasts an entire wall of personal photographs with iconic celebrities like Sarah Jessica Parker.

At this point I was starving, but coffee shops with workspaces were sparse. Finally I saw a picture of a moderately-appetizing sandwich outside an art gallery and wandered inside. I found the artist sitting with his sketchbook. A one man show, he nervously seated me and asked what I wanted. I soon learned that there was no such thing as a menu here and the image outside was only a stock photo. I guiltily broke the unspoken no cappuccino past 11am rule and then indulged in the best sandwich of my life with tomatoes, pork, and cheese spilling out of a brioche bun with a small salad of olives and strawberries. Every twenty minutes or so, he brought out a small cookie or piece of fruit for me. I noticed a few customers asking about his art and eventually I worked up the courage to ask as well. He explained the different sculpting techniques he used and then showed me pieces that his grandfather, also a sculpture in Orvieto, had made almost a century prior. Through these small interactions, I learned so much about people, including myself. If I hadn’t traveled alone, I would not have had the same priorities or experiences that gave this trip meaning.

 

Alexandria Juffre Conducts Research Internship on Cancer at Tufts University in Boston, MA (May-July, 2019) Blog 2

Blog 2: Research

My arrival at the lab was at the very start of a new mice model experiment the doctor and his post-doctoral researchers were beginning. Each of these experiments at this lab last a total of 26 weeks, so my time at the lab of 10 weeks was not sufficient to help them with that experiment in particular. Instead, in the lab, I was doing additional research to help back up their findings in their previous mice study which was researching the impact of a particular gut bacteria on the presence and progression of colorectal cancer. The first three weeks I was there, the post-doc researcher, Gar Yee, helped teach me the lab protocol, but she moved to work at the University of Florida on the fourth week and I learned independently from then on.

My lab space I worked in while in Boston. The grey incubator on the left housed my cells and the fridge on the right housed reagents and solutions needed for experiments.

During my time, I gained experience independently in cell culture assays, growing and splitting colorectal cancer cells and hTLR-4 cells, along with PCR analysis, ELISA assays, Caspase-3 assays, TLR-4 activation assays, as well as assisting with Western Blot analysis, immunohistochemistry, and TGF-beta activation assays. Additionally, my analysis of TLR-4 activation led to a partnership in which I analyzed samples from a lab at Northeastern University to help identify the effects of certain bacteria on cell lines. My time at the USDA HRNCA was also supplemented with visits to 2 conferences and multiple speakers to heard about advancements in nutritional and cancer research, as well as to see my boss present on his findings at our lab. The experiments I learned and knowledge I gained during this experience was an excellent addition to my curriculum at Rollins and will aid my future lab work in Biology and Biochemistry practices.

 

Alexandria Juffre Conducts Research Internship on Cancer at Tufts University in Boston, MA (May-July, 2019) Blog 1

Blog 1: Commuting   

My time spent in Boston this summer began with a long road trip from Apopka to Danvers, Massachusetts. I was going to be staying in Boston for two months, so my Dad and I thought it would be important to have my car with me to get around. There, I lived with my grandparents to conserve money I would have been using to rent an apartment. My internship itself was downtown near Chinatown, next door to Tufts Medical Center. To get there each morning, I drove to the local train station in Salem, took a 35-minute train to North Station (TD Garden in Boston), and took the orange line on the subway to get to the laboratory. I really enjoyed my commute, but it wasn’t very affordable. However, it was more affordable than driving each day.

My sterile hood which I worked under during my experiments. This was during one of my TLR-4 activation analyses with over 80 samples I had to load into a 96 well plate.

In July, the MBTA (transportation in and around Boston) increased the prices of my tickets by $20, and I decided I did not want to use the commuter rail anymore. Instead, I now drove about 35 minutes each morning to the nearest subway stop in Oak Grove and took the orange line to work. My boss at the laboratory decided that he wanted me to stay a few extra days for my research and I ended up working until July 26th. That day, I had my boyfriend fly up to Boston to accompany me on my road trip home. After 6 days on the road and some nice stops on the way back, we’ve finally made it back to Orlando, and just in time for RLE training!