I must say these past six weeks in Madrid have been very interesting and fun! I learned a lot from the program and I really appreciate Rollins for allowing this opportunity. The last three weeks of the program was filled with more food and traveling. One particular city that I loved was Candelorio. The city wasn’t as big as Madrid or Barcelona but it was still unique. Learning about the history of chorizo and how they made it was my favorite part. The incredible views from the abandon castle were incredible and the cooler weather was a plus! If I had the opportunity I would definitely go back to Candelorio!